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Second Day Apple Squares

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz White flour - unbleached

  2. 2 cups 320g / 11oz Brown sugar - firmly packed

  3. 1/2 cup 99g / 3 1/2oz Butter - (or margarine)

  4. 1 cup 146g / 5.1oz Chopped nuts -

  5. 2 teaspoons 10ml Cinnamon - (or less)

  6. 1 teaspoon 5ml Soda

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1 cup 237ml Sour cream - (or yogurt)

  9. 1 teaspoon 5ml Vanilla extract

  10. 1 Egg

  11. 2 cups 474ml Apples - peeled and Chopped - (about 2 apples)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. In a large bowl, combine the flour, brown sugar and margarine. Blend at low speed, until the mixture forms fine crumbs. If you want to include them, stir in the nuts now. Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches. Press down firmly.

  2. Add the remaining ingredients (except for the apples) to the remaining crumb mixture. Blend well. Stir the chopped apples into the batter. Spoon the batter evenly over the crumb base in the pan. Bake at 350F. for 30-40 minutes. If you use the larger pan, bake for 25-30 minutes. Cool before cutting. Better yet, let it wait 24 hours before cutting. Store loosely covered.

  3. NOTES:

  4. * Sugary, moist apple squares -- Try to avoid eating very many of these squares on the day you make them, as they improve immeasurably on the second and third day! This recipe originally came from a Pillsbury bake-off. Yield: Makes 12-15 squares.

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