Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can black beans, drained

  2. 1 (11 ounce) can white albacore tuna

  3. 3/4 cup fresh tomatoes, peeled, seeded and chopped

  4. 1/3 cup finely chopped red onion

  5. 1 tablespoon minced serrano pepper

  6. 1/2 cup extra-virgin olive oil

  7. 2 tablespoons fresh lime juice

  8. 1/4 cup chopped parsley

  9. 1/4 cup chopped cilantro

  10. Salt and pepper, to taste

  11. 6 large butter lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, being careful to keep tuna in bite-size pieces. Cover and refrigerate at least one hour. Add parsley and cilantro; season with salt and pepper. Spoon tuna salad into lettuce leaves. Fold up leaves and eat taco style.


Send feedback