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Malaysian Recipe : Nyonya Acar

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B1, B2, B3, B9, H, C, E
    MineralsCalcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 300 g cauliflower, cut into flowerets

    2. 300 g cabbage, cut into small square pieces

    3. 250 g roasted peanuts, coarsely ground

    4. 4 tbsp sesame seeds

    Instructions Jump to Ingredients ↑

    1. Sprinkle 1 tbsp salt over cucumber and carrot strips and leave to stand for 1 hour. Rinse and drain.

    2. In a Dutch Oven, bring the ingredients A to the boil. Add in the vegetables, one type at a time and boil for 1 to 2 mins. Scoop out with a sieve, drain and spread on a large tray to cool. Repeat for each type of vegetable.

    3. Heat ½ cup oil, fry ingredients B till fragrant and dish out.

    4. With a clean wok, fry ingredients C, until the oil turns red. Remove and set aside.

    5. Combine everything together in a large bowl. Stir well. Lastly, add the ground peanuts and sesame seeds. Leave it to cool overnight before storing in bottles or serving.

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