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Gooey Chocolate Peanut Butter Bars

  • 24servings
  • 43minutes
  • 147calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. CRUST

  2. 3/4 cup all-purpose flour

  3. 1/3 cup sugar

  4. 1/4 cup Argo® OR Kingsford's® Corn Starch

  5. 1/2 cup butter OR margarine

  6. FILLING

  7. 2 eggs

  8. 1/2 cup Karo® Light Corn Syrup

  9. 1/2 cup brown sugar

  10. 1/4 cup creamy peanut butter

  11. 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

  12. 1/4 teaspoon salt

  13. 1/2 cup flaked coconut

  14. 1/2 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.

  2. Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.

  3. Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.

  4. Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.

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