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Chipotle pork with Mexican slaw recipe - Recipes - BBC Good Food

  • 4servings
  • 503calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tbsp chipotle paste (look for Discovery brand in the spice aisle)

  2. 2 tbsp clear honey or brown sugar

  3. 2 about 300g each, pork tenderloins fillets

  4. 1 red onion , finely shredded

  5. 1 lime , juiced

  6. 1/2 white cabbage , finely shredded

  7. 5 tbsp soured cream

  8. a large handful coriander , half roughly chopped

  9. 1 tsp cumin seeds

  10. corn or flour tortillas , warmed, to serve

Instructions Jump to Ingredients ↑

  1. Heat the grill to high. Mix the chipotle, honey or sugar and season. Make a few shallow slashes in the pork fillets then coat with the chipotle. Grill for 7-8 minutes on each side until sticky, charred in places and cooked through.

  2. Meanwhile, toss the onion in the lime juice then leave for a few minutes to soften a little. Stir in the cabbage, soured cream, chopped coriander and seasoning. Toast the cumin seeds in a dry pan until fragrant, then scatter over the slaw.

  3. Let the pork rest while you warm the tortillas, then slice. Serve the tortillas with a scoop of slaw, a few slices of pork, any resting juices and a scattering of coriander.

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