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  • 1serving
  • 2558calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dark brown sugar

  3. 4 ounces butter

  4. 4 dessert spoonfuls treacle

  5. 4 tablespoons milk

  6. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.

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