Ingredients Jump to Instructions ↓

  1. 2/3 cup packed brown sugar

  2. 1/3 cup butter, melted

  3. 2 (20 ounce) cans sliced pineapple

  4. 1 (18 1/4 ounce) package yellow cake mix

  5. 3 eggs

  6. 1/3 cup vegetable oil

  7. 12 maraschino cherries, halved

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.

  2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.

  3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.


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