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YELLOW CURRY CHICKEN

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Chicken breast meat

  2. - (boneless, skinless)

  3. - cut in bite-size pieces

  4. 2 c -TO

  5. 3 c Fresh veggies

  6. -- mushrooms, asparagus,

  7. -- onions, zucchini, ...

  8. 2 Potatoes; peeled and -- cut in pieces, pre-cooked

  9. 2 Carrots; cut in bite-size

  10. -- pieces, pre-cooked

  11. -OR- half this amount

  12. 1/2 c Frozen peas (approximately)

  13. 2 tb Vegetable oil

  14. -- (less if desired)

  15. 1 tb Red curry paste

  16. 14 oz Coconut milk

  17. 4 tb Fish sauce (less if desired)

  18. 1 ds Salt

  19. 2 tb Sugar (less if desired)

  20. 1 tb Yellow curry powder

  21. 1/2 c Water or chicken stock

  22. 1/2 Bay leaf

Instructions Jump to Ingredients ↑

  1. . Pre-cook potatoes and carrots. Don’t cook them too done, since they will simmer with the main dish later.

  2. Cut boneless, skinless chicken breast into bite-size pieces.

  3. Wash and cut fresh vegetables into bite-size pieces.

  4. In a heavy saucepan on medium heat, heat the veg. oil, red curry paste, and about one third of the coconut milk. Heat 5-10 minutes, stirring, until it forms a thin gravy.

  5. Turn the heat to high, add the chicken, and cook until the chicken is half cooked, maybe five minutes.

  6. Add the fish sauce, sugar, salt, and rest of the coconut milk, and mix well.

  7. Stir in the curry powder, potatoes, carrots, and water/stock. If desired, add 1/s bay leaf. Let simmer just a minute or two.

  8. Add the fresh vegetables and the frozen peas, and let simmer for 3 to 5 minutes, until fresh veggies are just done.

  9. Serve (with jasmine rice…).

  10. From: arielle@taronga.com (Stephanie da Silva) —–

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