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Ham and Black Bean Soup

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 medium onion, chopped

  3. 1 large red or green bell pepper, seeded and chopped

  4. 2 (15-ounce) cans black beans, undrained

  5. 1 (8-ounce) can tomato sauce

  6. 1 cup chopped ham

  7. 2 teaspoons vegetable base or bouillon granules

  8. 1 tablespoon red wine vinegar

  9. 1 tablespoon chili powder

  10. 1 teaspoon ground cumin

  11. 2 drops hot pepper sauce

  12. Shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook for 2 to 3 minutes or until tender.

  2. Stir in beans and juice, tomato sauce, ham, vegetable base, vinegar, chili powder, cumin and hot pepper sauce; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 minutes or until flavors are blended. Sprinkle with cheese before serving.

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