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Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 1/2 c Flour

    2. 2 -(up to)

    3. 2 1/2 c Sugar

    4. 2 ts Baking soda

    5. 1 1/2 ts Salt

    6. 1 ts Cinnamon

    7. 1 ts Allspice

    8. 1 ts Nutmeg

    9. 2 c Pumpkin

    10. 1 c Oil

    11. 2/3 c Water

    12. 4 Eggs

    Instructions Jump to Ingredients ↑

    1. Combine in large bowl all dry ingredients. Combine pumpkin, oil and water. Beat eggs and add to oil mixture. Make a well in flour mixture. Add oil mixture and stir until well mixed. Pour into 2 greased and floured 9×5 loaf pans. Bake at 350 for 1 hour. Test with toothpick. Cool 10 minutes before removing from pan. Cool on rack. Makes 2 loaves.

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