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Smoked Salmon Salad Niçoise

  • 2servings
  • 30minutes
  • 291calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9, C
MineralsCopper, Chromium, Manganese, Silicon, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) small red potatoes , scrubbed and halved

  2. 6 ounce(s) green beans , preferably thin haricots verts, trimmed and halved

  3. 2 tablespoon(s) reduced-fat mayonnaise

  4. 1 tablespoon(s) white-wine vinegar

  5. 1 teaspoon(s) lemon juice

  6. 1 teaspoon(s) Worcestershire sauce

  7. 1 teaspoon(s) Dijon mustard

  8. 1/2 teaspoon(s) dried dill

  9. 1/4 teaspoon(s) freshly ground pepper

  10. 6 cup(s) mixed salad greens

  11. 1/2 small cucumber , halved, seeded and thinly sliced

  12. 12 small cherry or grape tomatoes , halved

  13. 4 ounce(s) smoked salmon , cut into 2-inch pieces

Instructions Jump to Ingredients ↑

  1. Place a large bowl of ice water next to the stove. Bring 1 inch of water to a boil in a large saucepan. Place potatoes in a steamer basket over the boiling water, cover and steam until tender when pierced with a fork, 10 to 15 minutes. Transfer the potatoes with a slotted spoon to the ice water. Add green beans to the steamer, cover, and steam until tender-crisp, 4 to 5 minutes. Transfer the green beans with a slotted spoon to the ice water. Transfer the potatoes and beans to a towel-lined baking sheet to drain.

  2. Meanwhile, whisk mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill, and pepper in a large bowl. Add the potatoes and green beans, salad greens, cucumber, and tomatoes; toss gently to coat.

  3. Divide the salad and smoked salmon between 2 plates.

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