• 4servings
  • 30minutes
  • 482calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-3/4 cups uncooked penne pasta

  2. 1 pound ground beef

  3. 1 teaspoon minced garlic

  4. 1 can (15 ounces) tomato puree

  5. 1 can (14-1/2 ounces) beef broth

  6. 1-1/2 teaspoons Italian seasoning

  7. 1 teaspoon Worcestershire sauce

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 2 cups chopped fresh spinach

  11. 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Hearty Penne Beef Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.

  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until spinach is wilted.

  3. Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted. Yield: 4 servings.


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