• 6servings
  • 30minutes
  • 372calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins (3/4 pound each )

  2. 1 teaspoon coarsely ground pepper

  3. 2 tablespoons olive oil

  4. 3 quarts water

  5. 1-1/4 cups uncooked orzo pasta

  6. 1/4 teaspoon salt

  7. 1 package (6 ounces) fresh baby spinach

  8. 1 cup grape tomatoes, halved

  9. 3/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Mediterranean Pork and Orzo Recipe photo by Taste of Home Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.

  2. Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.

  3. Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese. Yield: 6 servings.


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