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  • 4servings
  • 5minutes
  • 108calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (400g) tin black beans, rinsed and drained

  2. 4 tablespoons tomato salsa dip

  3. 450ml (16 fl oz) water

  4. 1 (200g) punnet cherry tomatoes

  5. 1 1/2 teaspoons ground cumin

  6. 1 teaspoon caster sugar

Instructions Jump to Ingredients ↑

  1. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.

  2. Place remaining beans, salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and purée.

  3. Stir in reserved black beans and refrigerate until ready to serve.

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