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Choucroute Garni

  • 50minutes
  • 524calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsC, P
MineralsCopper, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slice(s) bacon , cut 1-inch pieces

  2. 1/4 cup(s) water

  3. 1 large (12 ounces)

  4. onion , thinly sliced

  5. 2 mcintosh apples , each peeled, cut into quarters and thinly sliced

  6. 2 bag(s) (16 ounces each) sauerkraut , rinsed

  7. 1 1/2 cup(s) fruity white wine , such as riesling

  8. 6 juniper berries , crushed

  9. 1 bay leaf

  10. 6 (4 ounces each) smoked pork chops , 1/2-inch thick

  11. 1 pound(s) kielbasa (smoked Polish sausage)

Instructions Jump to Ingredients ↑

  1. In nonreactive 5-quart Dutch oven, combine bacon and water; cook over medium-low heat untilbacon is lightly crisped, about 4 minutes. Add onion and cook, stirring frequently, until onion is tender and golden, about 7 minutes.

  2. Add apples and cook until tender, about 3 minutes. Stir in sauerkraut, wine, juniper berries, and bayleaf and heat to boiling. Reduce heat; cover and simmer 15 minutes.

  3. Nestle pork chops and kielbasa into cabbage mixture; cover and cook until pork is heated through andsauerkraut is tender, about 20 minutes. Discard bay leaf and serve. Makes 6 main-dish servings.

  4. Nutritional information is based on one serving.

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