• 3servings
  • 10minutes
  • 60calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cold milk

  2. 1 envelope DREAM WHIP Whipped Topping Mix

  3. 1 pkg. (4-serving size) JELL-O Instant Pudding , any flavor

Instructions Jump to Ingredients ↑

  1. BEAT milk, whipped topping mix and pudding mixes in deep narrow-bottom bowl with electric mixer on low speed until blended.

  2. BEAT on high 4 to 6 minutes or until mixture forms soft peaks. Makes about 3 cups or enough to frost 2 (8-or 9-inch) layers or 13x9-inch cake. Store frosted cake in refrigerator. For high altitude areas, reduce beating time to 2 to 4 minutes.


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