Roasted Garlic Aioli Recipe

Turn on oven to 180 degrees Celsius to roast the garlic. Take a whole bulb, cut off the top few millimetres with the skin on and place on an oven tray, drizzle with olive oil and cook for approximately 40 minutes, till soft and top is lightly brown.

Add the eggs, seasoning and lemon juice into a food processor. Turn on and add the oil a trickle at first till emulsified, then increase to a steady stream. This process will probably take 5 minutes.

Add the warm water and the roasted garlic bulb without the skin. Blend again, check for seasoning.

Transfer to a jar with a tight fitting lid or a bottle with a nozzle if you prefer to drizzle on food. Store in the fridge.