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Chipotle Roast for Tacos & Sandwiches

  • 425minutes
  • 364calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs chuck roast, trimmed of visible fat

  2. 1 teaspoon salt

  3. 1 teaspoon pepper

  4. 2 teaspoons chili powder

  5. 2 teaspoons cumin

  6. 3 chipotle chiles in adobo , chopped

  7. 1 (4 ounce) can green chilies

  8. 1 (7 ounce) can salsa verde

  9. 1 cup sliced onion

  10. 3 teaspoons minced garlic

  11. 1 cup beef broth

Instructions Jump to Ingredients ↑

  1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.

  2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

  3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.

  4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

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