Mayonnaise recipe

How to make mayonnaise 1. Sit a large bowl on a cloth to stop it moving. Put the egg yolks into the bowl with the Dijon mustard and a little seasoning and whisk well until smooth.

Tip: You can also make this in a food processor, adding the oil through the feeder tube. It will keep in the fridge for 3-4 days.

Gradually add the olive oil in a slow, steady stream, whisking all the time. You should have a smooth, quite thick mayonnaise that stands in peaks.

Add lemon juice to taste and briefly whisk.

If it's too thick, whisk in a few drops of warm water to give a good consistency.

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