VELVEETA Classic Potatoes Au Gratin | Recipe Finder

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8servings
40minutes
160calories

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VELVEETA Classic Potatoes Au Gratin

Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	C, P
Minerals	Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1-1/2 lb. potatoes (about 5 to 6 medium), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA® , cut into 1/2-inch cubes
1/2 cup chopped onion s
1/4 cup milk
1 tsp. dry mustard
1/4 tsp. pepper

Instructions Jump to Ingredients ↑

COOK potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
HEAT oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole; cover with lid.
BAKE 22 to 25 min. or until potatoes are tender. Stir gently before serving.

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