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Spicy Thai Chicken Pizza With Peanut Sauce

  • 8servings
  • 20minutes
  • 189calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Fluorine, Chromium, Silicon, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 thin pizza crust (Boboli or other pre-baked crust)

  2. 2 garlic cloves , minced

  3. 1 teaspoon gingerroot , minced

  4. 5 tablespoons peanut butter

  5. 2 tablespoons honey

  6. 2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar

  7. 1 tablespoon soy sauce

  8. 1 teaspoon red pepper flakes

  9. 1 cup mozzarella cheese , shredded

  10. 1/2 orange bell peppers or 1/2 red bell pepper , sliced

  11. 1 cup pre cooked chicken breast, chopped

  12. 2 green onions , chopped

  13. 1/2 carrot , finely chopped

  14. 1 cup bean sprouts , roughly chopped

  15. 1/4 cup peanuts , chopped

  16. 1/2 cup cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F; do not bake the Boboli yet.

  2. In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.

  3. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.

  4. Meanwhile, prepare other vegetables.

  5. Remove crust from oven and top with remaining vegetables, peanuts and cilantro.

  6. Cut and serve immediately while the crust is still hot! Enjoy!

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