• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Noodles and Vegetables In Curry Sauce

  • 4servings

Add to MenuAdd to Calendar

Source: www.tarladalal.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the noodles and vegetables

  2. 2 1/2 cups rice noodles

  3. 1/2 cup bean sprouts

  4. 1/2 cup chawli bhaji, cut into 25 mm.(1") pieces

  5. 3/4 cup broccoli florets

  6. For the curry sauce

  7. 1 cup coconut milk

  8. 1 1/2 tbsp Red Curry Paste

  9. 1 tsp tamarind (imli) paste

  10. 1 tbsp sugar

  11. 1 tbsp roasted peanuts, chopped

  12. 1 white onion , finely chopped

  13. salt to taste

Instructions Jump to Ingredients ↑

  1. Blanch the bean sprouts, long beans and brocolli florets in hot water for 2 to 3 minutes. Drain.

  2. Place the noodles in the centre of a serving plate and arrange the blanched vegetables around the sides. Keep aside.

  3. In a pan, mix the coconut milk and red curry paste, Add the tamarind paste, sugar, peanuts and onions and bring to a boil.

  4. Add salt and simmer for a few minutes.

  5. You can either pour the curry sauce over the noodles and vegetables or serve them separately

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback