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Glorified Onion Pork Chops

  • 6servings
  • 35minutes
  • 170calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, C, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 6 (about 3 pounds) bone-in pork chops , 1/2-inch thick

  3. 1 medium (about 1/2-cup) onion , sliced

  4. 1 can(s) (10 3/4-oz.) Campbell's® Condensed Cream of Celery Soup

  5. 1/2 cup(s) water

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.

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