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Mackerel Cat Munchies

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12
    MineralsSelenium, Zinc, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup canned mackerel, drained

    2. 1 cup whole-grain bread crumbs

    3. 1 tablespoon vegetable oil

    4. 1 large egg, beaten

    5. 1/2 teaspoon Brewer's yeast, optional

    Instructions Jump to Ingredients ↑

    1. In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.

    2. Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.

    3. Bake at 350°F (175°C) for 8 minutes. Cool and store in an airtight container in the refrigerator.

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