Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups 437g / 15oz Dark corn syrup - (Karo)

  2. 1 1/3 cups 315ml Strong coffee

  3. 1 cup 237ml Catsup

  4. 1 cup 237ml Cider vinegar

  5. 1 cup 237ml Worcestershire sauce

  6. 4 tablespoons 60ml Corn oil

  7. 6 tablespoons 90ml Chile powder - (up to 8)

  8. 3 tablespoons 45ml Prepared mustard

  9. 2 teaspoons 10ml Salt

  10. 2 Chipotle peppers in adobo sauce - (7 oz)

Instructions Jump to Ingredients ↑

  1. Here is the recipe for mock-Buffalo Chipotle Sauce as originally posted by Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson who found and re-posted it last fall. (If the Chipotles in adobo sauce is not available to you locally, many mail order outfits can supply--Herdez brand is good)

  2. Dan Butts (Carey):

  3. "I have been quite fortunate in being able to taste something and come pretty darn close to duplicating it. Many times the ingredients seem strange, but the flavor is very close to the original. Here is my copy-cat flavor-wise of Buffalo (sic) Chipotle Sauce."

  4. Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.

Comments

882,796
Send feedback