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raisin bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Water

  2. 3 cups White bread flour

  3. tablespoon Dry milk

  4. 1 1/2 tablespoon Sugar

  5. 1 1/2 teaspoon Salt

  6. 2 tablespoons Butter

  7. 1 teaspoon Cinnamon

  8. 1 cup Raisins

  9. 2 teaspoons Yeast, fast rise or machine or -

  10. 3 teaspoons Yeast, active dry

  11. Success Hints

  12. --For whole raisins in the

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice.

  2. bread, add fruit at the beep on the fruit and nut cycle or after the first knead.

  3. If using the rapid bake cycle, add raisins with other ingredients.

  4. This recipe can be made with the regular, rapid or delayed time bake cycles.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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