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Hyderabadi Khichadi

  • 4servings
  • 25minutes

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Hyderabadi Khichadi

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Bay leaves

  3. 2 Cardamom

  4. 3 Cinnamon stick (small)

  5. 2 Cloves

  6. 3 Coriander chopped

  7. bunch 1/2 Ghee

  8. tbsp 2 Ginger garlic paste

  9. tsp 1 Green chilly

  10. 3 Masoor daal

  11. cup 1/2 Mint Chopped

  12. bunch 1/2 Oil

  13. tbsp 1 Onion slices

  14. 1 Pepper corns

  15. number

  16. 5 Rice

  17. cup 1 Salt

  18. to taste Turmeric

  19. tsp 1/4 Water

  20. cup 3

Instructions Jump to Ingredients ↑

  1. Soak the rice and masoor dal, in separate bowls for 30 minutes.

  2. Heat oil in a pan add bay leaves, cinnamon, cardamom, cloves, pepper, roast it and add green chilly, slice onions, salt, turmeric, ginger garlic paste, cook this till raw flavor is gone, curd (optional), add rice, masoor dal, water, chopped mint & coriander leaves, put the lid on and cook it till rice is done at last add ghee on top of the rice and put the lid on for few minutes.

  3. Serve this with till ka khatta.

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