Crock Pot Deer Chili | Recipe Finder

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6servings
360minutes
143calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 1/2 pounds deer chuck roast
16 ounces tomatoes, canned
1/2 cup water
1 cup onion chopped
1 each garlic clove
1 each chili beans can
2 teaspoons chili powder
1 each soup, chili beef can
1/2 cup green bell pepper diced
1 x rice cooked, hot*

Instructions Jump to Ingredients ↑

Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.

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