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Rice Masal Recipe

  • 8servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cloves ,

  2. 1 bay leaf

  3. 1 1/4 C cauliflower florets , carrot strips , drained canned snow peas

  4. 1 tsp ginger garlic paste

  5. 1 tomato , sliced

  6. 1 1/2 rice cup fragrant rice

  7. 1/2 rice cup split green gram dal , soaked

  8. 1 /2 tsp corriander pwd , meat curry pwd and pepper cumin pwd

  9. Pinch of tumeric and salt

Instructions Jump to Ingredients ↑

  1. Fry the spices .

  2. Add the vegetables and mix well .

  3. Add the paste and the tomato . Fry for 1 min .

  4. Add the rice and dhal .

  5. Mix well and add all the powders along with pinch of salt and tumeric pwd .

  6. Transfer to the electric rice cooker .

  7. Add 3 rice cups of water .

  8. Check the salt again .

  9. Switch to COOK position .

  10. Serve with some thick sauce or gravy .

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