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Asian Peanut Slaw with Pork

  • 4servings
  • 561calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup canola oil

  2. 1/4 cup fresh lime juice

  3. 2 tablespoons soy sauce

  4. 2 tablespoons sugar

  5. 1 teaspoon crushed red chile flakes

  6. 4 boneless pork chops (about 6 oz. each)

  7. 2 cups thinly shredded savoy cabbage

  8. 2 cups thinly shredded red cabbage

  9. 1/2 cup chopped fresh cilantro

  10. 1/2 cup thinly sliced red bell pepper

  11. 1/4 cup sliced green onions

  12. 1/2 cup roasted unsalted peanuts

  13. About 1/4 tsp. salt

  14. About 1/4 tsp. freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.

  2. Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.

  3. Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.

  4. Note: Nutritional analysis is per serving.

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