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Ingredients Jump to Instructions ↓

  1. 240g butter, at room temperature

  2. 240g sugar, caster or granulated

  3. 4 medium-size free range egg s, at room temperature

  4. 1/2 tsp vanilla extract

  5. 240g self raising flour, sifted

  6. 50g finely chopped fresh strawberries, plus

  7. 12 whole strawberries to garnish

  8. 2 tbsp strawberry jam

  9. 250g icing sugar, sifted

  10. 80g unsalted butter, at room temperature

  11. 25ml whole milk

  12. 150g white chocolate, melted and slightly cooled

  13. 150g strawberry jam

  14. Red edible glitter

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