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Cottage Dill Bread For Bread Machine Recipe

  • 8servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, C, D, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 ts

  2. 1/2 Water

  3. 2 White bread flour

  4. 1 Dry milk

  5. 1 tb Sugar

  6. 1 ts Salt

  7. 1 tb Butter

  8. 1 1/4c Cottage cheese

  9. 1/2tb Dry onion

  10. 1/2tb Dill seed

  11. 1/2tb Dill weed

  12. 1 ts Fast rise yeast **OR**

  13. 2 ts Active dry yeast

  14. 3/4c Water

  15. 3 c White bread flour

  16. 1 1/2tb Dry milk

  17. 2 tb Sugar

  18. 1 1/2ts Salt

  19. 1 1/2tb Butter

  20. 3/4c Cottage cheese

  21. 1 tb Dry onion

  22. 1 tb Dill seed

  23. 1 tb Dill weed

  24. 2 ts Fast rise yeast **OR**

  25. 3 ts Active dry yeast

  26. -- REGULAR LOAF --

  27. -- LARGE LOAF --

Instructions Jump to Ingredients ↑

  1. + servings are based on 8 for regular loaf and 12 for large loaf.

  2. Hints: Use small curd, lowfat cottage cheese.

  3. This recipe can be made with the regular or rapid bake cycles.

  4. Be sure to follow the loading instructions suggested in your machine's owner's manual.

  5. This bread will make a bread machine believer out of anyone.

  6. The aroma is heaven, and the taste lives up to the aroma.

  7. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL: 1.

  8. mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% Compliments of: Kathleen's Recipe Swap Page http://www.

  9. cyberspc.

  10. ca/~netdir/recipe

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