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Crockpot Creole Pot Roast

  • 6servings
  • 9minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 slices bacon

  2. 2 lb. boneless beef chuck roast

  3. 1-2 Tbsp. Cajun or Creole seasoning blend

  4. 1 onion, chopped

  5. 1 green bell pepper, finely chopped

  6. 2 stalks celery, chopped

  7. 4 cloves garlic, sliced

  8. 2 cups frozen corn

  9. 14 oz. can diced tomatoes with roasted garlic

  10. 2 plum tomatoes, chopped

  11. 1 jalapeno pepper, sliced

  12. 1/8 tsp. white pepper

Instructions Jump to Ingredients ↑

  1. In heavy skillet cook bacon until crisp. Remove from skillet, drain on paper towels, and let cool. Rub seasoning blend on roast and brown in bacon fat, turning once, for 4-5 minutes until browned. Place in 4 quart crockpot. Add onions, bell pepper, celery, and garlic to skillet and cook for 2-3 minutes. Spoon into crockpot along with remaining ingredients.

  2. Cover and cook on low for 8-10 hours or until roast is tender.

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