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Cobb Salad Burger

  • 26minutes
  • 668calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb ground chicken (2 patties) or ground beef (2 patties)

  2. 2 hamburger buns, split and toasted not to firm of a roll

  3. 2 romaine leaves , or 2 boston lettuce leaves

  4. 2 -4 slices bacon , cooked crisp

  5. 1/2 ripe avocado , seed removed, peeled, and cut into 4 slices

  6. 2 slices tomatoes

  7. 1 hard-boiled small egg , sliced into 1 teaspoon chopped fresh chives

  8. 1 tablespoon red wine vinegar

  9. 1 teaspoon dijon-style mustard

  10. 1/2 teaspoon sugar

  11. salt and pepper

  12. 1/4 cup mayonnaise

  13. 1/4 cup Roquefort cheese , crumbled

  14. 1 pinch garlic powder

Instructions Jump to Ingredients ↑

  1. Mix all dressing ingredients together set a side.

  2. Over high heat on an oiled grill place patties of choice.

  3. Cook about 2 to 3 minutes.

  4. With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.

  5. Flip all the patties.

  6. Close lid and continue grilling for another 2 to 3 minutes.

  7. Or continue to cook till desired.

  8. .Place dressing on toasted buns. (You can gut the buns for easier eating.).

  9. Divide all the ingredient's between each of the buns.

  10. Enjoy!

  11. Optional: Dice the egg and add it to the dressing.

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