• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swedish Almond Spritz Cookies

  • 8servings
  • 10minutes
  • 80calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsCopper, Natrium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup powdered sugar

  2. 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*

  3. 1 large egg

  4. 1/4 teaspoon salt

  5. 2 tablespoons water

  6. 3/4 teaspoon vanilla extract

  7. 1/2 teaspoon almond extract

  8. 2 1/4 cups Pillsbury BEST® All Purpose Flour

  9. 1/2 cup finely ground blanched almonds

  10. Sliced almonds, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts.

  2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired.

  3. Bake 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback