• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beer-Braised Beef Stew

  • 8servings
  • 630minutes
  • 580calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (4-pound) boneless beef chuck roast , tied

  2. Salt

  3. Pepper

  4. 2 medium onions , sliced

  5. 2 pound(s) carrots , sliced

  6. 2 tablespoon(s) water

  7. 1 bottle(s) (12-ounce) dark beer (such as a brown ale)

  8. 1/3 cup(s) white (distilled) vinegar

  9. 1/2 cup(s) ketchup

  10. 1/3 cup(s) golden raisins

  11. 3 tablespoon(s) brown sugar

  12. Green beans , for serving (if desired)

Instructions Jump to Ingredients ↑

  1. Rub one beef chuck roast with 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat vegetable oil on medium-high until very hot. Brown roast on all sides. Transfer to 6- to 7-quart slow cooker bowl.

  2. To skillet, add onions, carrots, water, and 1/4 teaspoon salt; cook on medium-high 2 to 4 minutes or until slightly softened, stirring. Add beer and vinegar. Simmer 4 minutes, stirring. Transfer vegetables and liquids to slow cooker bowl along with ketchup, raisins, and brown sugar.

  3. Cover; cook 10 hours on Low or until tender.

  4. Skim and discard fat from cooking liquid. Slice meat; serve with vegetables and green beans, if desired. Drizzle with cooking liquid.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback