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Sweet Potato Pecan Waffles

  • 6servings
  • 20minutes
  • 338calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup canned sweet potato puree

  2. 3 egg yolks

  3. 1 cup milk

  4. 1 1/2 cups cake flour

  5. 1 tablespoon baking powder

  6. 1 tablespoon white sugar

  7. 1 teaspoon salt

  8. 1 teaspoon ground nutmeg

  9. 1/4 cup chopped pecans

  10. 3 egg whites

  11. 3 tablespoons butter, melted

  12. 2 tablespoons pecans, chopped

Instructions Jump to Ingredients ↑

  1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.

  2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.

  3. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.

  4. Cook in a hot waffle iron. Garnish with more chopped pecans.

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