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Seven Layer Taco Dip

  • 1serving
  • 66calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 ounce) package taco seasoning mix

  2. 1 (16 ounce) can refried beans

  3. 1 (8 ounce) package cream cheese, softened

  4. 1 (16 ounce) container sour cream

  5. 1 (16 ounce) jar salsa

  6. 1 large tomato, chopped

  7. 1 green bell pepper, chopped

  8. 1 bunch chopped green onions

  9. 1 small head iceberg lettuce, shredded

  10. 1 (6 ounce) can sliced black olives, drained

  11. 2 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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