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  • 8servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsCalcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Garlic chevre sauce

  2. 4 oz 113g Chevre - (goat cheese)

  3. 3 Garlic - minced

  4. 1/2 cup 118ml Light cream or half-and-half

  5. 1/4 teaspoon 1 1/3ml Tabasco pepper sauce

  6. 1 section Rosemary

Instructions Jump to Ingredients ↑

  1. In a small saucepan over low heat, whisk together the chevre, garlic, cream, and Tabasco sauce until the mixture is well blended and heated thoroughly.

  2. Serving suggestions:

  3. Garnish with rosemary and serve with roasted lamb.

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