• 6servings
  • 45minutes
  • 543calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 unsliced loaf (1 pound) French bread

  2. 4 tablespoons butter, softened, divided

  3. 2 tablespoons mayonnaise

  4. 8 thin slices deli ham

  5. 1 large tomato, sliced

  6. 1 small onion, thinly sliced

  7. 8 eggs, lightly beaten

  8. 8 slices cheddar cheese

Instructions Jump to Ingredients ↑

  1. Ham 'n' Egg Sandwich Recipe photo by Taste of Home Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons of butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.

  2. In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.

  3. Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake at 375° for 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 6-8 servings.


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