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Tender Chuck Roast

  • 490minutes
  • 528calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77-1587 1/27 g chuck roast, trimmed (or similar cut of beef)

  2. 118 1/59 ml chopped white onion

  3. 78.07 ml chopped bell pepper , any color 2 garlic cloves , minced

  4. 59.14 ml Worcestershire sauce

  5. 59.14 ml sherry wine

  6. 29 1/28 ml white wine vinegar

  7. 177.18 g tomato paste

  8. 177.44-236 1/29 ml water

  9. 59.14 ml packed brown sugar

  10. 14.79-29 1/28 ml grape jam

  11. 3.69 ml thyme

  12. 2.46 ml pepper

  13. 2.46 ml parsley

  14. 1 1/53 ml marjoram

  15. 1 1/53 ml salt

Instructions Jump to Ingredients ↑

  1. Place beef in the crockpot with onion, bell pepper, and garlic.

  2. In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.

  3. Cook on low for 6-8 hours or until desired doneness is reached.

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