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Banana Oat Muffins Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups ROBIN HOOD or OLD MILL oats

    2. 1 cup ROBIN HOOD all purpose flour

    3. 2/3 cup granulated sugar

    4. 1 1/2 tsp baking powder

    5. 1 tsp salt

    6. 1/4 tsp salt

    7. 1 egg

    8. 2 cups mashed banana (4-6 bananas)

    9. 1/3 cup butter, melted

    10. 1/2 cup chopped nuts, optional

    11. 6 dry ingredients in large bowl. Mix well. Beat egg, banana and melted butter together in small bowl until smooth. Add banana mixture to dry ingredients. Stir just until moistened. Stir in nuts, if desired. Fill greased muffin cups almost full. Bake at

    12. 375 F for 20-25 minutes, or until top springs back when lightly touched. Yields:

    13. 12 muffins.

    Instructions Jump to Ingredients ↑

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