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Pancit Canton

  • 6servings
  • 90minutes

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Source: visualrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kilo dry egg noodles blanched

  2. 1/4 kilo pork - boiled then sliced in small pieces (I used pork belly on this one)

  3. 1/4 kilo chicken sliced in small pieces (I used thighs)

  4. 1 small head of cabbage shredded

  5. 1 medium sized carrots julienned

  6. 3 stalks celery sliced

  7. 2 1/2 cups stock (I used the stock from the pork I boiled)

  8. 1/4 cup soy sauce

  9. 1 medium onion sliced

  10. 3 cloves garlic minced

  11. salt and pepper to taste

  12. Shrimp I didn't have any availble to use but it is very good in pancit.

Instructions Jump to Ingredients ↑

  1. Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.

  2. Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.

  3. Time to build the pancit.

  4. Boil stock and soy sauce in the pan.

  5. Add in the blanched noodles. Let simmer until the noodles absorb the liquid.

  6. Add in the meat and mix.

  7. Add the veggies last. Mix and let heat through.

  8. Now that you have learned how to make pancit canton, please be sure to view these other pork recipes . Also, you will love these Asian recipes .

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