Cevapici with Cabbage Salad

Place meat in a chilled food processor. Process until minced.

Remove and place in a bowl. Add garlic, paprika, nutmeg, salt and pepper and mix - preferable with your hands until very well mixed and emulsified.

Form 10 little sausage shaped patties with the mixture. Form around the skewers.

Preheat a barbeque. Place onions on the flat plate. Cook until golden, Place the sausages onto the grill plate. Cook for 15-20 minutes or until cooked through.

Cut the cabbage in half. Shred one half and put the other half back in the fridge.

Place the shredded cabbage in a bowl. Over the top sprinkle 1/3 of the salt, vinegar and oil. With two large forks, toss the salad for 1 minute only. Repeat this step twice using the remaining ingredients then let the salad sit in the fridge to chill.

If your cabbage is a good, fresh one, the dressing should be milky white.

Serve sausages with the onions, a dollop of minted yogurt, roasted capsicum and cabbage salad.