French Onion Soup (Crock Pot) | Recipe Finder

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6servings
360minutes
113calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₂, B₃, B₉, B₁₂, D
Minerals	Zinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 each onions thinly sliced
1/4 cup butter
3 cups beef stock prefer veal stock if possible
1 cup white wine dry
1/4 cup sherry medium dry
1 teaspoon worcestershire sauce
1 clove garlic minced
6 each bread, french slices, buttered
1/4 cup romano cheese or parmesan, grated*

Instructions Jump to Ingredients ↑

Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

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