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Vegetable Minestrone Recipe

  • 10servings
  • 480minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup corn (frozen or canned, drained)

  2. 4 stalks celery

  3. 1/2 red onion , chopped

  4. 1 cup chopped carrots

  5. 1 can chickpeas

  6. 1 can diced tomatoes (with green chilies if you like a little spice )

  7. 2-3 cloves garlic , minced

  8. 2 cups chicken broth

  9. 1 cup water

  10. 3/4 c tomato sauce

  11. 1 tbs dried basil

  12. 2 bay leaves

  13. salt and pepper

  14. 2 -3 cups cooked elbow pasta

  15. 1 zucchini , chopped

Instructions Jump to Ingredients ↑

  1. Add corn, tomatoes (undrained), onion, celery, carrots, chickpeas, tomato sauce, chicken broth, water, bay leaves, garlic and seasonings to crock pot Cook on low for 8 hrs (or high for 4 hrs)

  2. Add cooked pasta and zucchini about a half hour before serving. See Photo Top with grated Parmesan cheese and fresh basil.

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