• 2servings
  • 80minutes
  • 603calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsManganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 baking potatoes

  2. olive oil

  3. butter

  4. 2 tbsp milk

  5. 1 egg , beaten

  6. 100g cheddar , grated

  7. 1-2 tsp English mustard

  8. Worcestershire sauce

  9. green salad leaves , to serve

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork then rub with oil. Bake until tender, approx 1 hour.

  2. Halve the potatoes and scoop out the flesh leaving a 1/2 cm layer. Mash with 2 large knobs of butter and the milk then season. Mix in the egg, then 3/4 of the cheese, mustard and a few good dashes of worcestershire sauce. Pile the mix back in the shells then sprinkle over the rest of the cheese and put back in the oven for 15-20 minutes until golden. Serve with salad leaves.


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