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Ingredients Jump to Instructions ↓

  1. 1/2 cup rolled oats

  2. 2 1/4 cups all-purpose flour

  3. 1 1/2 teaspoons baking soda

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon cinnamon

  6. 1 cup (2 sticks) butter

  7. soffened

  8. 3/4 cup firmly packed brown sugar

  9. 3/4 cup granulated sugar

  10. 2 teaspoons vanilla extract

  11. 1 teaspoon lemon juice

  12. 2 eggs

  13. 3 cups semi-sweet chocolate chips

  14. 1 1/2 cups chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350* F. Cover 4 baking sheets with parchment paper. Combine oats, flour, baking soda, salt and cinnamon in a mixing bowl.

  2. In another bowl, cream butter, sugar, vanilla, and lemon juice together using an electric mixer. Add eggs and beat until fluffy.

  3. Stir the flour mixture into egg mixture, blend well. Add the chocolate chips and nuts into the dough and mix well. Scoop rounded balls and place 2 1/2 inches apart on prepared baking sheets.

  4. Bake until cookies are lightly browned, 15-18 minutes. Transfer to a wire rack to cool completely. Yield: serves 0 Notes: They taste great frozen! They make so many cookies, we froze them to have at a later time and relized that we think they taste better frozen!!

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