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Ingredients Jump to Instructions ↓

  1. 4 steaks,

  2. 1/2 pound each (see note)

  3. kosher salt and freshly ground black pepper

  4. 12 sprigs thyme

  5. 2 garlic cloves

  6. 2 shallots, thinly sliced

  7. 2 tablespoons canola oil

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