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Grilled Snapper Orleans

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Butter Sauce

  2. 1/2 lb 227g / 8oz Unsalted butter - softened

  3. 2 tablespoons 30ml Lemon juice

  4. 1 Chicken bouillon cube -or--

  5. 1 tablespoon 15ml Chicken stock

  6. 3 tablespoons 45ml Onion - chopped fine

  7. 1 tablespoon 15ml Garlic - chopped fine

  8. 1 teaspoon 5ml Oregano

  9. 3 tablespoons 45ml White wine

  10. Salt - to taste

  11. Fish

  12. 4 Snapper fillets - up to

  13. 1 lb 454g / 16oz Crawfish tail meat

  14. 1/2 lb 227g / 8oz Lump crab meat

  15. 1/2 cup 99g / 3 1/2oz Unsalted butter - melted

  16. Spice mix - to taste, (see recipe below)

  17. Butter sauce - as needed

  18. Spice Mix

  19. 1 teaspoon 5ml Paprika

  20. 1/4 teaspoon 1 1/3ml White pepper

  21. 1 teaspoon 5ml Salt

  22. 1/4 teaspoon 1 1/3ml Black pepper

  23. 1/2 teaspoon 2 1/2ml Oregano

  24. 1/2 teaspoon 2 1/2ml Thyme

  25. 1 1/2 teaspoons 7 1/2ml Cayenne pepper

  26. 1/4 teaspoon 1 1/3ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Butter Sauce: Combine ingredients and blend until smooth. Refrigerate until needed.

  2. Fish: Preheat grill. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly-side down, brush with butter and sprinkle with spices. Grill each side approximately 3 to 4 minutes.

  3. While the fish is cooking, melt half of the refrigerated butter sauce in a saute pan. Add the crawfish and crabmeat to the pan and stir occasionally until hot. Set aside. When fish is ready, reheat the butter sauce and add additional butter sauce to make creamy.

  4. Serve sauce immediately over the fillets.

  5. Spice Mix: Combine spices and mix thoroughly. Place in a spice shaker.

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